基于智能感官和气相色谱-离子迁移谱分析贮藏年限对酱香型白酒的影响
王玉荣, 田龙新, 张振东, 黄利科, 孔金钊, 郝光飞, 郭壮
Analysis of the influence of storage years on Maotai-flavor liquor based on intelligent senses and GC-IMS
WANG Yurong, TIAN Longxin, ZHANG Zhendong, HUANG Like, KONG Jinzhao, HAO Guangfei, GUO Zhuang
食品与发酵工业
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2024, (14): 305
-313
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DOI: 10.13995/j.cnki.11-1802/ts.037169
