丝素蛋白纳米颗粒的制备及其在食品领域的应用
刘章会, 刘燕, 陈媛媛, 蒋玲, 王启明, 饶哲楠, 雷小娟, 明建
Preparation of silk fibroin nanoparticles and its application in food field: A review
LIU Zhanghui, LIU Yan, CHEN Yuanyuan, JIANG Ling, WANG Qiming, RAO Zhenan, LEI Xiaojuan, MING Jian
食品与发酵工业
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2024, (14): 334
-341
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DOI: 10.13995/j.cnki.11-1802/ts.037003
