燕麦蛋白的改性及其在燕麦加工中理化性质变化的研究进展
宋赛雯, 马森, 孙冰华, 王风, 钱晓洁
Modification of oat protein and its changes of physicochemical properties in oat processing: A review
SONG Saiwen, MA Sen, SUN Binghua, WANG Feng, QIAN Xiaojie
食品与发酵工业
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2024, (14): 371
-378
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DOI: 10.13995/j.cnki.11-1802/ts.037019
