高产双乙酰的附属发酵剂筛选及其对切达奶酪品质的影响
裴志雯, 殷俊玲, 夏傲喃, 王明权, 李梅, 刘小鸣, 赵建新, 张灏, 陈卫
Screening and application of adjunct culture for high production of diacetyl in cheddar cheese
PEI Zhiwen, YIN Junling, XIA Aonan, WANG Mingquan, LI Mei, LIU Xiaoming, ZHAO Jianxin, ZHANG Hao, CHEN Wei
食品与发酵工业
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2024, (20): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.037809
