酱香型白酒堆积发酵过程中真菌的结构及其来源分析

张红霞, 徐岩, 杜海

Fungal community and sources of heap fermentation during Jiangxiangxing Baijiu production

ZHANG Hongxia, XU Yan, DU Hai

食品与发酵工业 . 2024, (20): 42 -49 . DOI: 10.13995/j.cnki.11-1802/ts.037910