明胶对凝胶油基植脂奶油搅打性能的影响机制
刘莹婕, 冯鑫, 朱瀚昆, 余永, 周鸿媛, 马良, 张宇昊
Mechanism of effect of gelatin on whipping properties of oleogel-based whipped cream
LIU Yingjie, FENG Xin, ZHU Hankun, YU Yong, ZHOU Hongyuan, MA Liang, ZHANG Yuhao
食品与发酵工业
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2024, (20): 88
-95
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DOI: 10.13995/j.cnki.11-1802/ts.037628
