酶解前后牡蛎肉风味变化研究
洪林欣, 童星, 孙乐常, 吴昌正, 尹开平, 刘康, 林端权, 张凌晶
Study on flavor changes of oyster meat before and after enzymatic hydrolysis
HONG Linxin, TONG Xing, SUN Lechang, WU Changzheng, YIN Kaiping, LIU Kang, LIN Duanquan, ZHANG Lingjing
食品与发酵工业
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2024, (20): 120
-128
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DOI: 10.13995/j.cnki.11-1802/ts.037826
