不同成熟阶段五种柚果实的主要理化品质和挥发性成分变化规律
张耀海, 张念, 龚蕾, 王成秋, 赵其阳, 陈爱华, 崔永亮, 何悦, 李晶
Changes in main physical and chemical quality and volatile components of five pomelo fruits at different maturation stages
ZHANG Yaohai, ZHANG Nian, GONG Lei, WANG Chengqiu, ZHAO Qiyang, CHEN Aihua, CUI Yongliang, HE Yue, LI Jing
食品与发酵工业
.
2024, (20): 136
-144
.
DOI: 10.13995/j.cnki.11-1802/ts.037876
