膜分离技术优化牛肉抗氧化肽制备及其活性评估
李若男, 须圣煜, 陈文涛, 徐馨雨, 马进, 邹平, 张龙, 陈徉, 张迎阳
Optimization of preparation and activity evaluation of beef antioxidant peptides by membrane separation technique
LI Ruonan, XU Shengyu, CHEN Wentao, XU Xinyu, MA Jin, ZOU Ping, ZHANG Long, CHEN Yang, ZHANG Yingyang
食品与发酵工业
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2024, (20): 171
-180
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DOI: 10.13995/j.cnki.11-1802/ts.038083
