小麦粉碎度与成品高温大曲理化和风味组分的相关性研究
魏阳, 张芮, 张立强, 冉茂芳, 杨阳, 王超, 涂荣坤, 杨平, 沈才洪, 王松涛
Correlation between wheat pulverization degree and physicochemical and flavor components of high-temperature Daqu
WEI Yang, ZHANG Rui, ZHANG Liqiang, RAN Maofang, YANG Yang, WANG Chao, TU Rongkun, YANG Ping, SHEN Caihong, WANG Songtao
食品与发酵工业
.
2024, (20): 181
-189
.
DOI: 10.13995/j.cnki.11-1802/ts.037631
