超高压处理对荸荠淀粉理化、结构及消化特性的影响
闻萌, 曹正文, 胡荣, 王一州, 陈厚荣, 张甫生
Effects of high hydrostatic pressure treatment on physicochemical properties, structure, and digestibility of water chestnut starch
WEN Meng, CAO Zhengwen, HU Rong, WANG Yizhou, CHEN Hourong, ZHANG Fusheng
食品与发酵工业
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2024, (20): 190
-198
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DOI: 10.13995/j.cnki.11-1802/ts.037544
