不同伴随物含量的菜籽油对辣椒油风味特性的影响
陶秀梅, 刘昌树, 刘建国, 张琪, 王怡淼, 尹思琪, 刘大松, 周鹏
Effects of rapeseed oils with different levels of concomitants on the flavour characteristics of chilli oils
TAO Xiumei, LIU Changshu, LIU Jianguo, ZHANG Qi, WANG Yimiao, YIN Siqi, LIU Dasong, ZHOU Peng
食品与发酵工业
.
2024, (20): 199
-208
.
DOI: 10.13995/j.cnki.11-1802/ts.040279
