玫瑰花红茶发酵工艺以及水提物的非靶向代谢组学分析及体外抗氧化活性评价
张飞, 李钰景, 彭春秀, 龚加顺
Fermentation process of rose black tea and non-targeted metabolomics analysis of water extract and evaluation of antioxidant activity in vitro
ZHANG Fei, LI Yujing, PENG Chunxiu, GONG Jiashun
食品与发酵工业
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2024, (20): 216
-225
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DOI: 10.13995/j.cnki.11-1802/ts.038051
