不同红曲酿造白酒中挥发性风味物质的代谢差异
覃凤阳, 李茂, 张伟建, 赵佳伟, 晏俊玲, 赵东, 郑佳
Metabolic differences of volatile flavor compounds in Baijiu fermented with different Hongqu
QIN Fengyang, LI Mao, ZHANG Weijian, ZHAO Jiawei, YAN Junling, ZHAO Dong, ZHENG Jia
食品与发酵工业
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2024, (20): 252
-258
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DOI: 10.13995/j.cnki.11-1802/ts.037844
