感官结合化学分析技术解析单粮型和多粮型清香型白酒风味差异
倪兴婷, 孙细珍, 宁珍珍, 熊亚青, 李强, 江莎, 刘家欢, 杜佳炜, 张雪元
Analysis of flavor difference between single-grain and multi-grain light flavor Baijiu by sensory combined with chemical analysis technology
NI Xingting, SUN Xizhen, NING Zhenzhen, XIONG Yaqing, LI Qiang, JIANG Sha, LIU Jiahuan, DU Jiawei, ZHANG Xueyuan
食品与发酵工业
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2024, (20): 259
-265
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DOI: 10.13995/j.cnki.11-1802/ts.037915
