白茶饮料高温贮藏期间香气感官评价及挥发性物质分析
谢关华, 李博洋, 吕逸凡, 李盼盼, 陈鑫宇, 徐艳群, 龙丹, 洪鹏, 陈佳
Aroma sensory evaluation and volatile compounds analysis of white tea beverage during high-temperature storage
XIE Guanhua, LI Boyang, LYU Yifan, LI Panpan, CHEN Xinyu, XU Yanqun, LONG Dan, HONG Peng, CHEN Jia
食品与发酵工业
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2024, (20): 313
-320
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DOI: 10.13995/j.cnki.11-1802/ts.037598
