基于理化、风味物质和化学计量学的窖泥质量分级方法
倪兴婷, 孙细珍, 刘怀臣, 陈杰, 郭铮祥, 沈蕊, 汪咏曾, 曹珏珏, 黄智安, 李强, 杨强
A quality classification method of pit mud based on physicochemical, flavor substance and stoichiometry
NI Xingting, SUN Xizhen, LIU Huaichen, CHEN Jie, GUO Zhengxiang, SHEN Rui, WANG Yongzeng, CAO Juejue, HUANG Zhian, LI Qiang, YANG Qiang
食品与发酵工业 . 2024, (20): 335 -340 .  DOI: 10.13995/j.cnki.11-1802/ts.039301