预处理与干燥方式对生姜品质及风味影响的研究进展
蒋黎艳, 张艳东, 李若楠, 李佳灵, 肖新生
Research progress on impact of pretreatment and drying methods on quality and flavor of ginger
JIANG Liyan, ZHANG Yandong, LI Ruonan, LI Jialing, XIAO Xinsheng
食品与发酵工业
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2024, (20): 351
-357
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DOI: 10.13995/j.cnki.11-1802/ts.040205
