地衣芽孢杆菌发酵海带的脱腥效果与机理研究
戚伟鹏, 梁羽彤, 童星, 欧仕益
Effect of Bacillus licheniformis fermentation on deodorization of kelp (Laminaria japonica) and underlying mechanism
QI Weipeng, LIANG Yutong, TONG Xing, OU Shiyi
食品与发酵工业
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2024, (23): 77
-86
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DOI: 10.13995/j.cnki.11-1802/ts.040276
