壳聚糖/果胶-牛骨胶原肽纳米颗粒的制备及其缓释性能分析
王欣玉, 杨泽瑶, 王江雪, 曹松敏
Preparation of chitosan/pectin-bovine collagen peptide nanoparticles and analysis of their slow-release properties
WANG Xinyu, YANG Zeyao, WANG Jiangxue, CAO Songmin
食品与发酵工业
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2024, (23): 141
-147
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DOI: 10.13995/j.cnki.11-1802/ts.037972
