赤藓糖醇感官品质剖析及影响因素分析

王健樵, 鲁斌, 马仕宇, 徐菲菲, 刘飞, 陈茂深

Analysis of sensory quality and influencing factors of erythritol

WANG Jianqiao, LU Bin, MA Shiyu, XU Feifei, LIU Fei, CHEN Maoshen

食品与发酵工业 . 2024, (23): 177 -184 . DOI: 10.13995/j.cnki.11-1802/ts.038287