变频揉捻对永川秀芽品质的影响
常睿, 罗红玉, 王奕, 陈善敏, 张莹, 张丽, 李欢欢, 钟应富
Effect of variable frequency rolling on the quality of Yongchuan Xiuya tea
CHANG Rui, LUO Hongyu, WANG Yi, CHEN Shanmin, ZHANG Ying, ZHANG Li, LI Huanhuan, ZHONG Yingfu
食品与发酵工业
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2024, (23): 185
-193
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DOI: 10.13995/j.cnki.11-1802/ts.038209
