去刺鱼肉的低温仿真成型工艺优化及其品质评价
朱士臣, 张忠正, 周绪霞, 刘书来, 丁玉庭
Deboned fish cold-reconstituted technology mimicking natural fish and quality assessments
ZHU Shichen, ZHANG Zhongzheng, ZHOU Xuxia, LIU Shulai, DING Yuting
食品与发酵工业
.
2024, (23): 218
-225
.
DOI: 10.13995/j.cnki.11-1802/ts.038212
