超声波-微波协同辅助脱除生物碱制备魔芋全粉工艺优化及品质探究
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The optimization and quality investigation of ultrasound-microwave synergistic assisted alkaloid removal process for the preparation of konjac powder
WANG Yingchao, QIN Xiaoli, ZENG Zhilong, LUO Yuan, CHEN Zhaojun, LIU Xiong
食品与发酵工业
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2024, (23): 256
-263
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DOI: 10.13995/j.cnki.11-1802/ts.038203
