不同生物保鲜剂处理对番茄采后贮藏品质及生理变化的影响
杨钧翔, 张鹏, 曹森, 贾晓昱, 吴迪, 李春媛, 刘玲, 李江阔
The effects of different biopreservatives on the postharvest storage quality and physiological changes in tomatoes
YANG Junxiang, ZHANG Peng, CAO Sen, JIA Xiaoyu, WU Di, LI Chunyuan, LIU Ling, LI Jiangkuo
食品与发酵工业
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2024, (23): 284
-292
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DOI: 10.13995/j.cnki.11-1802/ts.037813
