不同发酵期对不同糟层浓香型基酒风味成分的影响
刘平, 张宿义, 明红梅, 敖宗华, 敖灵, 马龙, 周燕妮, 李孟涛, 许德富
Influence of different fermentation cycles on the flavor components of Nongxiangxing crude Baijiu with different layers
LIU Ping, ZHANG Suyi, MING Hongmei, AO Zonghua, AO Ling, MA Long, ZHOU Yanni, LI Mengtao, XU Defu
食品与发酵工业
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2024, (23): 301
-311
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DOI: 10.13995/j.cnki.11-1802/ts.038453
