粟酒裂殖酵母在葡萄酒酿造中的研究进展
耿荟莹, 高洁, 柴茹茹, 游义琳, 黄卫东, 战吉宬
Research progress of Schizosaccharomyces pombe in winemaking
GENG Huiying, GAO Jie, CHAI Ruru, YOU Yilin, HUANG Weidong, ZHAN Jicheng
食品与发酵工业
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2024, (23): 348
-357
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DOI: 10.13995/j.cnki.11-1802/ts.038863
