食品领域常用纳米颗粒及成膜方式研究进展
宋珂, 刘菲, 郭凤娇, 韩婷婷, 孙倩倩, 杨素珍
Research progress of nanoparticles and film-forming methods commonly used in the food field
SONG Ke, LIU Fei, GUO Fengjiao, HAN Tingting, SUN Qianqian, YANG Suzhen
食品与发酵工业
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2024, (23): 377
-385
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DOI: 10.13995/j.cnki.11-1802/ts.038395
