留胚米贮藏过程中脂质氧化及挥发性物质变化的研究
洪莹, 邵子晗, 曹磊, 宋玉, 陶澍, 刘超, 龚勋, 樊浪生, 洪程
Lipid oxidation and changes of volatile substances of germ rice during storage
HONG Ying, SHAO Zihan, CAO Lei, SONG Yu, TAO Shu, LIU Chao, GONG Xun, FAN Langsheng, HONG Cheng
食品与发酵工业
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2024, (23): 248
-255
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DOI: 10.13995/j.cnki.11-1802/ts.037519
