基于动态互相关性和折叠自由能变分析的谷氨酰胺转氨酶热稳定性改造
阳鹏辉, 邱文轩, 叶佳才, 堵国成, 刘松
Thermostability modification of transglutaminase based on dynamic cross-correlation and folding free energy analysis
YANG Penghui, QIU Wenxuan, YE Jiacai, DU Guocheng, LIU Song
食品与发酵工业
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2024, (24): 1
-8
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DOI: 10.13995/j.cnki.11-1802/ts.038976
