脱脂乳粉热预处理对黄油基淡奶油品质的影响
杨梦, 徐菲菲, 刘飞, 陈茂深, 钟芳
Effect of thermal pretreatment of skim milk powder on quality of butter-based whipping cream
YANG Meng, XU Feifei, LIU Fei, CHEN Maoshen, ZHONG Fang
食品与发酵工业
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2024, (24): 28
-35;43
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DOI: 10.13995/j.cnki.11-1802/ts.038648
