酵母菌对发酵萝卜品质的影响
王雅利, 赵楠, 葛黎红, 赖海梅, 杨梦露, 黄玉立, 梅源, 刘达玉, 朱永清
Effect of yeast on quality of fermented radish
WANG Yali, ZHAO Nan, GE Lihong, LAI Haimei, YANG Menglu, HUANG Yuli, MEI Yuan, LIU Dayu, ZHU Yongqing
食品与发酵工业
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2024, (24): 68
-75
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DOI: 10.13995/j.cnki.11-1802/ts.038529
