不同分子质量酸枣仁多肽制备及功能特性研究
赵一萌, 索晓雄, 刘彩霞, 杜晨晖, 闫艳, 裴香萍
Preparation and functional properties of polypeptides from Ziziphi Spinosae Semen with different molecular weight
ZHAO Yimeng, SUO Xiaoxiong, LIU Caixia, DU Chenhui, YAN Yan, PEI Xiangping
食品与发酵工业
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2024, (24): 91
-96
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DOI: 10.13995/j.cnki.11-1802/ts.038667
