双乙酰处理对鲜切西兰花贮藏品质及抗氧化能力的影响
张玉萍, 莫丽媛, 丁惠敏, 史君彦, 王文亮, 王延圣, 乔丽萍
Effects of diacetyl treatment on storage quality and antioxidant capacity of fresh-cut broccoli
ZHANG Yuping, MO Liyuan, DING Huimin, SHI Junyan, WANG Wenliang, WANG Yansheng, QIAO Liping
食品与发酵工业
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2024, (24): 114
-122
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DOI: 10.13995/j.cnki.11-1802/ts.038197
