冻藏方式及时间对冷冻面团理化性质及馒头品质的影响
牛梦丽, 郭金英, 杨晴, 杨雪
Effects of freezing mode and time on physicochemical properties of frozen dough and quality of steamed bread
NIU Mengli, GUO Jinying, YANG Qing, YANG Xue
食品与发酵工业
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2024, (24): 145
-150
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DOI: 10.13995/j.cnki.11-1802/ts.038625
