米香型白酒酿造过程微生物群落及其代谢功能特征

王云, 班世博, 吴群, 徐岩

Characteristics of microbial communities and metabolic functions during brewing of rice-flavor Baijiu

WANG Yun, BAN Shibo, WU Qun, XU Yan

食品与发酵工业 . 2024, (24): 151 -158 . DOI: 10.13995/j.cnki.11-1802/ts.038353