鼠李糖乳酪杆菌KF7发酵乳上清对脂多糖诱导的Caco-2细胞单层屏障损伤的保护作用及其机制研究
董奇奇, 张怡琳, 游春苹
Study on protective effects and mechanism of Lacticaseibacillus rhamnosus KF7 fermented milk supernatant on lipopolysaccharide-induced epithelial barrier damage in Caco-2 cell monolayer model
DONG Qiqi, ZHANG Yilin, YOU Chunping
食品与发酵工业
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2024, (24): 191
-200
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DOI: 10.13995/j.cnki.11-1802/ts.038094
