紫米蛋糕复配抑菌剂的优选及其挥发性风味研究
杜卉妍, 叶谨诚, 陈丹婷, 郑经绍, 黄苇
Optimization of a compound preservative for purple rice cake and its volatile flavor study
DU Huiyan, YE Jincheng, CHEN Danting, ZHENG Jingshao, HUANG Wei
食品与发酵工业
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2024, (24): 238
-247
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DOI: 10.13995/j.cnki.11-1802/ts.038562
