超高效液相色谱-串联质谱法测定食用植物酵素中33种真菌毒素
丁学妍, 邵瑞婷, 姜洁
Determination of 33 mycotoxins in edible plant source Jiaosu by ultra performance liquid chromatography tandem mass spectrometry
DING Xueyan, SHAO Ruiting, JIANG Jie
食品与发酵工业
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2024, (24): 339
-345
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DOI: 10.13995/j.cnki.11-1802/ts.039617
