基于顶空固相微萃取结合全二维气相色谱质谱联用技术解析不同年份白兰地原酒香气组分特征
周君梦, 祝思梦, 车金名, 吴昊霖, 翁含之, 刘钰浩, 张葆春, 唐柯
Characteristics of aroma components in different years of base brandy by headspace solid-phase microextraction with comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry
ZHOU Junmeng, ZHU Simeng, CHE Jinming, WU Haolin, WENG Hanzhi, LIU Yuhao, ZHANG Baochun, TANG Ke
食品与发酵工业
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2024, (24): 346
-352
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DOI: 10.13995/j.cnki.11-1802/ts.039068
