超低温深冷冻结对水产品冰晶生成及品质的影响研究进展
贾世亮, 刘永清, 赵雅婷, 尹宇浩, 周绪霞, 丁玉庭
A review of effect of ultra-low temperature freezing on ice crystal formation and quality of aquatic products
JIA Shiliang, LIU Yongqing, ZHAO Yating, YIN Yuhao, ZHOU Xuxia, DING Yuting
食品与发酵工业
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2024, (24): 362
-372
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DOI: 10.13995/j.cnki.11-1802/ts.038945
