复合DNA水凝胶在食品中霉菌毒素检测的应用研究进展
张书鸣, 王欣, 王绪武, 杨庆, 王锴, 王强
Research progress on application of composite DNA hydrogels in detection of mycotoxins in foods
ZHANG Shuming, WANG Xin, WANG Xuwu, YANG Qing, WANG Kai, WANG Qiang
食品与发酵工业
.
2024, (24): 401
-410
.
DOI: 10.13995/j.cnki.11-1802/ts.040539
