麦汁糖化过程中羟基肉桂酸衍生物的动态变化规律研究
杨佳玉, 赵小依, 吕梓瑞, 周广运, 任丽秋, 马家辉, 陈昱瑶, 成向荣
Study on the dynamic changes of hydroxycinnamic acid derivatives during wort saccharification process
YANG Jiayu, ZHAO Xiaoyi, LYU Zirui, ZHOU Guangyun, REN Liqiu, MA Jiahui, CHEN Yuyao, CHENG Xiangrong
食品与发酵工业
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2025, (1): 64
-71
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DOI: 10.13995/j.cnki.11-1802/ts.038685
