生物可降解聚乳酸共衣康酸丁二醇酯/纳米二氧化硅包装材料对发酵酸奶贮藏品质及活菌数的影响
蒋伟, 陈钟生, 张元, 董同力嘎
Influence of biodegradable poly(L-lactic-co-butanediol itaconate) nano-silica packaging material on storage quality and viable bacteria count of fermented yogurt
JIANG Wei, CHEN Zhongsheng, ZHANG Yuan, DONG Tungalag
食品与发酵工业
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2025, (1): 108
-115
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DOI: 10.13995/j.cnki.11-1802/ts.038254
