干燥工艺对红薯叶冠突散囊菌发酵茶品质的影响
汪俊领, 易军鹏, 李欣, 刘文超, 段续, 李璐瑶, 高炎
Effects of different drying processes on the quality of sweet potato leaf tea fermented by Eurotium cristatum
WANG Junling, YI Junpeng, LI Xin, LIU Wenchao, DUAN Xu, LI Luyao, GAO Yan
食品与发酵工业
.
2025, (1): 124
-135
.
DOI: 10.13995/j.cnki.11-1802/ts.038151
