自然发酵虾酱中屎肠球菌的分离、鉴定及体外益生特性分析
王鑫, 江宁, 张煜, 孙荣雪, 王成, 杨慧晶, 马艳弘, 梁丽雅
Isolation and identification of Enterococcus faecium in naturally fermented shrimp sauce and in vitro probiotics properties
WANG Xin, JIANG Ning, ZHANG Yu, SUN Rongxue, WANG Cheng, YANG Huijing, MA Yanhong, LIANG Liya
食品与发酵工业
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2025, (1): 136
-142
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DOI: 10.13995/j.cnki.11-1802/ts.038382
