热处理对燕麦麸皮的消化特性及抗氧化特性的影响
顾启新, 苗颖, 付媛, 马浩媛, 张美莉
Effect of thermal treatment on the digestive and antioxidant properties of oat bran
GU Qixin, MIAO Ying, FU Yuan, MA Haoyuan, ZHANG Meili
食品与发酵工业
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2025, (1): 216
-222
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DOI: 10.13995/j.cnki.11-1802/ts.038647
