不同状态鲜核桃冷藏期间品质变化的差异
李媛媛, 吴方智, 王斯可, 马艳萍, 刘朝斌
Differences in quality changes of fresh walnuts in different states during cold storage
LI Yuanyuan, WU Fangzhi, WANG Sike, MA Yanping, LIU Chaobin
食品与发酵工业
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2025, (1): 244
-249
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DOI: 10.13995/j.cnki.11-1802/ts.038332
