1-MCP结合低压静电场复合处理对红托竹荪保鲜效果的影响
李佳霖, 陈家齐, 赵吉春, 李富华, 明建
Effect of 1-MCP combined with low-voltage electrostatic field composite treatment on the preservation of Dictyophora rubrovalvata
LI Jialin, CHEN Jiaqi, ZHAO Jichun, LI Fuhua, MING Jian
食品与发酵工业
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2025, (1): 250
-258
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DOI: 10.13995/j.cnki.11-1802/ts.038699
