喷雾与真空冷冻干燥方法对肉苁蓉红枣复合固体饮料品质的影响
刘朗, 张珍, 李蔚, 杜建明, 史建莉, 陈宜轩, 金丽娜
Effect of spray and vacuum freeze-drying on the quality of Cistanche deserticola and jujube complex solid beverage
LIU Lang, ZHANG Zhen, LI Wei, DU Jianming, SHI Jianli, CHEN Yixuan, JIN Lina
食品与发酵工业
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2025, (1): 259
-265
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DOI: 10.13995/j.cnki.11-1802/ts.040444
